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2013-05-05
197 瀏覽
I have always wanted to try the dim sum from this particular stall. The uncle tending the stall was very nice, even though we arrived when he was closing (he has already kept everything), he still attended to us, as we went there specially for the dim sum. It didn't take long for him to steam the dishes we wanted. The liu sha bao was good, although not piping hot but luke warm, the siew mai average, and the xiao long bao was also good (although cannot be compared to ding tai feng's). Also reason
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