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2013-05-21 126 瀏覽
Had my hi-tea session at Swatow Seafood, a few of the places in Singapore that has a hi-tea dim sum buffet. The buffet is in ala carte style though, much better as you get to eat fresh dim sum out from the kitchen and the waitress will be pushing the 'dim sum' cart table to table. Anyway, reservation is highly recommended as the place filled up very fast every weekend and the buffet timing is only like 3 hours. Be there early or you will miss the good food! As for the food, I love their custard
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Had my hi-tea session at Swatow Seafood, a few of the places in Singapore that has a hi-tea dim sum buffet. The buffet is in ala carte style though, much better as you get to eat fresh dim sum out from the kitchen and the waitress will be pushing the 'dim sum' cart table to table. Anyway, reservation is highly recommended as the place filled up very fast every weekend and the buffet timing is only like 3 hours. Be there early or you will miss the good food! As for the food, I love their custard bun (aka liu sha bao), their weird style dumplings and their congee (serve in individual portion). Their dimsums are one of the better one I had eaten and will definitely be back for more!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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