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Dim Sum
2013-06-07 105 瀏覽
As part of the mother day celebration, me and my family members decided to eat dim sum at peach garden. The style of ordering the dim sum is similar to those traditional dim sum stall whereby the staff will push the trolley which consist of different types of dim sum from steamed to deep fried type. Some of the dim sum that we ordered includes the bo luo bun, century egg porridge, deep fried yam and many more. Firstly, their bo luo bao is nicely made with a shiny golden brown colour. The top cru
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As part of the mother day celebration, me and my family members decided to eat dim sum at peach garden. The style of ordering the dim sum is similar to those traditional dim sum stall whereby the staff will push the trolley which consist of different types of dim sum from steamed to deep fried type. Some of the dim sum that we ordered includes the bo luo bun, century egg porridge, deep fried yam and many more. Firstly, their bo luo bao is nicely made with a shiny golden brown colour. The top crust is slight sweet and has a slight crispy texture. As for the fillings wise, it consist of the char siew which is well marinate and has a soft and tender texture. Next the century egg porridge has a nice presentation with the generous amount of the crackers and spring onion as the garnish. As for the taste wise, it is not too overcooked, with a smooth texture. Lastly will be the deep fried yam which has a nice golden brown colour with a very crispy texture. The fillings wise is well seasoned and goes well with the outer layer.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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