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2013-12-15 41 瀏覽
Desire to having dim sum for tea break , so while searching we found a restaurant in Centrepoint named Causeway Bay Hong Kong Cafe. We ordered Liu sha Bao , Radish Cake, Prawn Dumplings etc. They serve a unique style of cooking liu sha bao by frying , when serve it was piping hot with the filling melt in your mouth and the bun crispy , the radish cake was served with bean sprouts and egg taste delicious , the prawn dumpling is quite big and crunchy.
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Desire to having dim sum for tea break , so while searching we found a restaurant in Centrepoint named Causeway Bay Hong Kong Cafe. We ordered Liu sha Bao , Radish Cake, Prawn Dumplings etc. They serve a unique style of cooking liu sha bao by frying , when serve it was piping hot with the filling melt in your mouth and the bun crispy , the radish cake was served with bean sprouts and egg taste delicious , the prawn dumpling is quite big and crunchy.
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12 瀏覽
0 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-11-08
人均消費
$10 (下午茶)
推介美食
  • Radish Cake