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2013-12-22
41 瀏覽
xiao long bao $4.80These buns were filled with piping hot broth and succulent meat fillings. However, I feel that Ding Tai Fung's version beats this still.tofu with seafood paste $4.80The tofu was soft and delicate but the seafood paste was mediocre.wanton with chilli oil $5.80I will order this again! The chilli oil appeared oily but did not feel oily in the mouth. It wasn't really spicy but was fragrant.chee cheong fun with scallop $5.80The chee cheong fun was smooth but scallop was very thinly
These buns were filled with piping hot broth and succulent meat fillings. However, I feel that Ding Tai Fung's version beats this still.
The tofu was soft and delicate but the seafood paste was mediocre.
I will order this again! The chilli oil appeared oily but did not feel oily in the mouth. It wasn't really spicy but was fragrant.
The chee cheong fun was smooth but scallop was very thinly sliced which wasn't well worth the price.
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