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2014-02-05
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I'm sure everyone had heard about this Michelin Starred restaurant- Tim Ho Wan. When it first opened at Plaza Sing, the queue was really crazy. As they do not accept reservations, you will have to queue for at least one hour before you get to eat. By then, you will be really hungry already. I queued for around one hour with my friends on a saturday afternoon. We tried their signature dishes: Polo charsiew bun ($4.50 for 3) , steamed egg cake (malay cake), vermicili roll with pig liver, pan fried
I'm sure everyone had heard about this Michelin Starred restaurant- Tim Ho Wan. When it first opened at Plaza Sing, the queue was really crazy. As they do not accept reservations, you will have to queue for at least one hour before you get to eat. By then, you will be really hungry already. I queued for around one hour with my friends on a saturday afternoon. We tried their signature dishes: Polo charsiew bun ($4.50 for 3) , steamed egg cake (malay cake), vermicili roll with pig liver, pan fried carrot cake. Of all the dishes, i highly recommend the polo charsiew bun and steamed egg cake! The polo charsiew bun was indeed special and the best i ever had. The bun was crispy, inside was soft with plenty of charsiew in it. Definitely not the typical kind of charsiew bun sold outside.
The steamed egg cake was really soft and moist, you can really eat many pieces at one go!
Tim Ho Wan is definitely a great place for some dim sum, especially their must try charsiew buns!
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