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2012-12-30
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Get to know this dimsum restaurant from i-weekly. I was attracted to this particular page due to the cute animal dimsum which was shown in the magazine.This is one of the best selling point of East Ocean Teochew Restaurant.Having dimsum is no longer the same old prawn dumplings, siew mai, chee cheong fan and the normal dish which all of us know. The ugly duckling dimsum. It's carefully and intricately crafted. The fillings consist of yam. U should try it out! The fried seahorse dim sum. A deep f
I was attracted to this particular page due to the cute animal dimsum which was shown in the magazine.
This is one of the best selling point of East Ocean Teochew Restaurant.
Having dimsum is no longer the same old prawn dumplings, siew mai, chee cheong fan and the normal dish which all of us know.
The ugly duckling dimsum. It's carefully and intricately crafted. The fillings consist of yam. U should try it out!
The fried seahorse dim sum. A deep fried dish with potato as fillings. Yumms!
Penguin dim sum. Fillings = Lotus Paste.
Little chicken dim sum. Fillings = Vegetable fillings. Great to try out for vege lovers
Chee cheong fan with char siew, scallop and prawn.. Try this out. Delicious when served warm.P.S. Scallop is the tastiest among the three, followed by prawn. The char siew meat is slightly tough and hard to chew.
It's dessert time after a satisfying meal of dim sum.
Mango saga pomelo.
Heart shaped mango pudding. <3
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