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2013-07-05
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FOODEgg tartsLove their egg tarts! It has a crispy and fragrant crust and the egg has a smooth texture. Custard BunsAs a fan of custard bun, I'm very picky in how it actually tastes like. So their custard bun taste good, with the "lava" leaking out from the bun as you take the first bite. But it's a bit too sweet.Fried Carrot Cake with XO sauceThe XO sauces taste rather good and enhances the taste of the carrot cake.Xiao Long BaoThere's a lot of "soup" in it, and the outer skin is thick enough t
Egg tartsLove their egg tarts! It has a crispy and fragrant crust and the egg has a smooth texture.
Custard BunsAs a fan of custard bun, I'm very picky in how it actually tastes like. So their custard bun taste good, with the "lava" leaking out from the bun as you take the first bite. But it's a bit too sweet.
Fried Carrot Cake with XO sauceThe XO sauces taste rather good and enhances the taste of the carrot cake.
Xiao Long BaoThere's a lot of "soup" in it, and the outer skin is thick enough to prevent any leak.
Chilled Mango Cream with Pomelo and Sago topped with Ice-cream served in Mini CoconutMy all-time favourite in Tung Lok Signature! Awesome!
Indonesian Curry Prawn - $45The curry is a little oily, but the gravy still taste great. It has a thick curry paste and the fragrance of the curry leaves, and leaves your taste buds burning. Taste great when eaten with the fresh prawns.
Fried CodFish with special sauce - $15 per paxMy favourite dish of the day! The CodFish is crispy and is a perfect combination when dipped with the sauce. A unique and awesome creation!
AMBIENCE
I love the ambience in this branch as the restaurant faces Sentosa, and one can sit back and admire the beautiful scenery of Sentosa on a lazy weekend as you savor the food.
PRICE
Though not the finest dinning among the other Tung Lok Group Restaurant, it's still considered high class dining and it's considered pricey.
張貼
