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Do consider Tung Lok for Sunday brunch as they have dimsum specials on the weekends!My favorite dimsum Char Siu Sou; Char Siu wrapped in small croissant-like shell is one of the weekend specialties.Steamed minced vegetables and mushrooms bunCarrot Cake with a stir-fried Taro top. Different from normal Carrot cake and paired nicely with some sliced garlic.You can order Chrysanthemun tea at the restaurant and ask for honey syrup on the side
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Do consider Tung Lok for Sunday brunch as they have dimsum specials on the weekends!
My favorite dimsum Char Siu Sou; Char Siu wrapped in small croissant-like shell is one of the weekend specialties.
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Steamed minced vegetables and mushrooms bun
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Carrot Cake with a stir-fried Taro top. Different from normal Carrot cake and paired nicely with some sliced garlic.

You can order Chrysanthemun tea at the restaurant and ask for honey syrup on the side

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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