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2013-10-08
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Din Tai Fung Original Shanghainese Drunken Chicken does not taste like before.We were surprised that this dish was available. There were a couple of occasions when we wanted to order this dish and were told that it has been sold out.Now we understand why its still available. The chicken meat was pretty tough. There were too much wine seasoning in the chicken meat that makes the taste bitter. Priced: S$7.30 per plate.Our favourite Appetizers Stewed Beancurd cubes with honey sauce at S$4.80 per
We were surprised that this dish was available. There were a couple of occasions when we wanted to order this dish and were told that it has been sold out.
Now we understand why its still available. The chicken meat was pretty tough. There were too much wine seasoning in the chicken meat that makes the taste bitter.
Priced: S$7.30 per plate.
Our favourite Appetizers Stewed Beancurd cubes with honey sauce at S$4.80 per plate and Fragrant Pork with Crushed Garlic $6.80 have shrunkened to very small servings.Though smaller in quantity, the quality standard of cooking for these two Appetizers remain unchanged.
Tasty for the stewed beancurd and as fragrant as ever for the pork with crushed garlic.
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