Dian Xiao Er

營業中

休息中

The roast duck is the signature must try! The skin is crispy and not too oily. The meat is surprisingly succulent and tender, unlike many roast ducks elsewhere that are usually dry and tough. The special menu prawn balls in seaweed and pork floss is an interesting dish that is worth trying. But be prepared to get thirsty after a meal at Dian Xiao Er! The service staff are very friendly. When my frens and I brought a cake into the restaurant, the sharp-eyed staff initiated to keep it in the fridg