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2014-02-23
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It was my birthday and what better than French for the one who loves anything French - culture, music, books, movies, history and yes, food!I loved the secluded setting of this classy, elegant French restaurant - the indoors exude old-world charm while the outdoors lends serenity from nature, with its gently flowing waterfalls and rocky walls. The ambience was totally tranquil, marvelously enchanting and romantic.My main course - Black Cod came next - another buttery smooth delicacy but with the
I loved the secluded setting of this classy, elegant French restaurant - the indoors exude old-world charm while the outdoors lends serenity from nature, with its gently flowing waterfalls and rocky walls. The ambience was totally tranquil, marvelously enchanting and romantic.
My main course - Black Cod came next - another buttery smooth delicacy but with the light, fishy succulence instead of the heavy richness of the appetiser. The lobster bisque that graced the fish was awesome - it was the icing on the cake!
The Venison Loin was also served - another tender chunks of savoury delicacy that sprang to life in the mouth. The venison loin was chewy and boosted of the richness of beef, but came with a slightly gamey hint - subtle, easily masked with the lovely sauce and cream it was served with.
For more detailed information and photos, do grace the following:
http://thearcticstar.blogspot.sg/2014/01/dinner-at-au-petit-salut.html
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