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2016-02-22 81 瀏覽
Meeting up with a friend who doesn't have a huge appetite, so I picked this Izakaya style Jap eatery as our casual dinner place. This is the 3rd and newest outlet by the Akashi Group. The restaurant was almost empty at 7pm on a weekday.We browsed the online menu on the ordering tablet and picked 4 kinds of their specialty gyoza dishes for sharing, and a couple of sides and carbo dishes to add variety.To start things off, some refreshing drinks, Kuri Lemonade $4.80++ a nice soda with shredded cuc
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Meeting up with a friend who doesn't have a huge appetite, so I picked this Izakaya style Jap eatery as our casual dinner place. This is the 3rd and newest outlet by the Akashi Group. The restaurant was almost empty at 7pm on a weekday.
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We browsed the online menu on the ordering tablet and picked 4 kinds of their specialty gyoza dishes for sharing, and a couple of sides and carbo dishes to add variety.

To start things off, some refreshing drinks, Kuri Lemonade $4.80++ a nice soda with shredded cucumbers, and Earl Grey Ice Lemon Tea $4.80++ which tasted like regular Ice Tea.
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Food came pretty quickly from the kitchen after order was sent. The gyoza dishes we had were the original Yaki Pork Gyoza $4.80++, Yaki Mentaiko Gyoza $7.80++, Yaki Ebi Tamago Gyoza $6.80++ and Sui Pork Gyoza $4.80++. Each dish has 5pcs gyoza, great for sharing among friends.
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The best gyoza dish in my opinion is still the original pan fried pork gyoza. The crispy base was perfectly executed and pork fillings were moist and flavorful...nice! The mentaiko ones were pretty good too coz I'm a fan of anything topped with mentaiko. The boiled pork gyoza and shrimp gyoza were more light in flavors but still quite decent in terms of taste.
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We also tried the popular Jya Jya Men $6.50++, a handmade noodle dish that can be eaten two ways. It was first served dry with minced pork and a special black miso sauce with shredded veggies. We were advised to add some white vinegar and chilli oil and mixed well before consumption.
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The dry version tasted good, noodles were al dente and sauce was delicious. Then we saved a small portion for part 2 (as per instructions). Requested the waiting staffs for an egg and boiling noodle water to make it into a soupy dish.
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The soup version didn't make an impression though, but it was definitely an interesting dish to try.

Our second carbo dish, Ninniku Yaki Meshi (Garlic Fried Rice) $5.80++, unexpectedly blew us away with its fragrant wok hei and good chewy bite. Love this dish!
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Some sides we had were Aburi Burokkori $4.80++, torched broccoli with interesting crisp and smokey aroma, Morokyu $3.80++ crunchy cucumbers with savory miso paste, and Asari Sakamushi $6.80++ steam fresh clams in sake broth. All were rather decent.
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Overall, we really enjoyed our dinner at Gyoza-ya. Food quality was very good and prices are pocket friendly. Service was prompt and friendly. I would gladly return again to try other dishes.

Full review - http://midas400.blogspot.sg/2016/02/dinner-at-gyoza-ya-paragon.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2016-01-21
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