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2014-11-05 37 瀏覽
I'd been wanting to dine at il Cielo Restaurant & Bar for a while, and hence we made our way there on a Saturday evening. Unfortunately, the pool was undergoing renovations, because dining by the beautiful pool was one of the main reasons I had wanted to come to il Cielo. Non-fazed, The Beau and I were seated in the exquisite, intimate little restaurant with dim lightings, well-spaced tables and emanating quietly elegant vibes.My starter was the 47 Degrees Cooked Salmon, served with yogurt sauce
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I'd been wanting to dine at il Cielo Restaurant & Bar for a while, and hence we made our way there on a Saturday evening. Unfortunately, the pool was undergoing renovations, because dining by the beautiful pool was one of the main reasons I had wanted to come to il Cielo. Non-fazed, The Beau and I were seated in the exquisite, intimate little restaurant with dim lightings, well-spaced tables and emanating quietly elegant vibes.
47 Degree Cooked Salmon with Yogurt Sauce
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My starter was the 47 Degrees Cooked Salmon, served with yogurt sauce and saffron dust. The tiny cubes of salmon were delicious, no doubt - texture a cross between bouncy raw sashimi and the softness of smoked salmon. The pairing with yogurt sauce was brilliant, enhancing the sweetness of the fish with a savoury-sour overture.
Roasted Octopus
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For mains, I'd chosen the Roasted Octopus, served with polenta and parsley sauce. The octopus bore a lovely smoky flavor that combined well with its naturally delicate, sweet flavor. It was also grilled to a lovely tenderness that the teeth sliced through very easily. The grilled peppers on the side, and parsley sauce were charming accompaniment, no doubt; it was overally, a very enjoyable dish.
Porchetta D'Iberico
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For his mains, The Beau had the Porchetta D'Iberico (SGD$44.00) - roasted iberico pork tournedos, served with sweet mashed potatoes and morels. The meat came in rolls form, and flaked off juicily and scrumptiously - there were a little fats on the side that added to the bounciness of the overall texture. The dish was paired brilliantly with plums that added a sweet flavor to the savoury red meat rolls.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/11/dinner-at-il-cielos-italian-restaurant.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-11-01
用餐途徑
堂食
人均消費
$65 (晚餐)
推介美食
47 Degree Cooked Salmon with Yogurt Sauce
Roasted Octopus
Porchetta D'Iberico
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