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2014-02-15
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The first time I tried the famous Lobster Porridge at Orchid Live Seafood, I knew I was head over heels in love with it. I had visited their Beer Garden outlet near Sembawang.I decided to bring Charmaine* there for a sumptuous, unconventional dinner (usually we frequented Western-themed restaurants), and we decided go to the outlet near Yio Chu Kang as it was nearer for us. t was a simple Chinese Restaurant concept, complete with stark white walls and wooden furniture, nothing fanciful or too el
I decided to bring Charmaine* there for a sumptuous, unconventional dinner (usually we frequented Western-themed restaurants), and we decided go to the outlet near Yio Chu Kang as it was nearer for us. t was a simple Chinese Restaurant concept, complete with stark white walls and wooden furniture, nothing fanciful or too elaborate. One could totally relax here and enjoy the attentive service and great food - no worries about dress code or falsified mannerisms / dining etiquettes. Yes, just let your hair down and the rest shall fall into place.
The main star - the Lobster Porridge itself - came onto the table next. The porridge is what I believe is cooked Teochew-style - in which the rice grains are still visible in the soup base itself? It is piping hot, and tastes awesome of the sweet aroma of lobster. It was love at first bite for Charmaine* as well.
The lobster portions were rather generous - two whole lobsters served by the side - but eventually we dunked them into our own bowls of porridge as well. Fresh and tender, the succulent lobsters along with the aromatic porridge filled our hungry bellies very readily and happily. For that large ceramic pot of porridge, each of us had about 2-3 small bowls of porridge.
Steven's Chicken Wings - another one of their specialties - look very different from the usual chicken wings, do they not? Extremely crispy and tasty, tinged with sesame seeds on the skin, this juicy chicken wings dish was memorable as well.
For more detailed information and more photos, do drop by:
http://thearcticstar.blogspot.sg/2013/12/dinner-at-orchid-live-seafood.html
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