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2014-04-01
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Salt Tapas & Bar is a spinoff from its flagship, more extravagant branch, Salt Grill and Sky Bar. It is Australian Chef Luke Mangan's first tapas dining concept, located at 252 North Bridge Road #01-22A Raffles City Shopping Centre, Singapore 179103 and the number for reservations is 6837 0995.Salt Tapas & Bar exudes Spanish vibes entwined with the easy ambience of Australian culture providing a fun and vibrant space for friendships to be cultivated and diners to relax. It also serves a wide var
Salt Tapas & Bar exudes Spanish vibes entwined with the easy ambience of Australian culture providing a fun and vibrant space for friendships to be cultivated and diners to relax. It also serves a wide variety of unpretentious cuisine and wines.
We started with Oysters Served Natural, Nam Jim. Instead of the usual lemon and Tabasco sauce, they served the fresh oysters with a light, spicy sauce. The oysters were fresh but we thought them to be a little small. Paired with the unique chilli sauce though, it was utterly delicious.
Next, the Salt and Pepper Squid with Lime Mayo - the squid rings are fried to a lovely golden brown shade, and we loved its crispy texture. The best part was that these tiny calamari-style rings did not come with the thick layer of flour. The squid flesh was tender and tasty. It was a delight to pop these into our mouths.
After that, we were being served the Chicken Liver and Foie Gras Parfait with Pear Chutney and served with Toasted Brioche. We enjoyed the Parfait because it did not come with a heavy / strong odor; in fact the flavor of birds' innards were subtle, and the paste was scrumptious. We spread it over the crunchy bread slices and topped with the slightly-sourish pear chutney. The combination was a flavor heaven.
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/03/dinner-at-salt-tapas-bar.html
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