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2014-08-19
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It was Tuesday night dinner at The Line, which also meant it was "Oysters Night" - usual occurences on Tuesday evenings (Thursday evenings are "Seafood Night"). I heard of The Line for a while, and finally got to savour its goodness with *Celine tonight.There was quite a large spread of food of all kinds of variety and cuisine - everything was very organised by relevant sections. Almost all the savoury dishes were cooked with seafood, i.e. abalone pie tee, char kuey teow with scallops, and lobst
There was quite a large spread of food of all kinds of variety and cuisine - everything was very organised by relevant sections. Almost all the savoury dishes were cooked with seafood, i.e. abalone pie tee, char kuey teow with scallops, and lobster laksa etc. The desserts station was extensive and definitely looked tantalizing as well. Best of all, there was an outside station serving durians, mangosteens etc!
I tried quite a few items, including the must-have platter of Seafood - raw Oysters, Crab, Scallop and Mussels. The Oysters were large and juicy - tasting especially good with sloshes of Tabasco sauce and lemon squeezes.
The desserts were all delicious as well, such as panna cotta, cakes, crispy pancake with ice-cream - some of them were infused with alcohol.
Overall, dining at The Line was a lovely experience. I also loved the free flow of wine, Champagne and fruit juices. Service could be improved upon though. I would like to come back to try the Seafood Night (Thursday evenings).
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/08/dinner-at-line-restaurant-shangri-la.html
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