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Dinner at Si Chuan Dou Hua
2015-01-26 53 瀏覽
The first time I ate at Si Chuan Dou Hua Restaurant was years ago, at the outlet at UOB Plaza One. I remember it had been good - as the name implies, it serves authentic Sichuan cuisine. Now I am glad that I get to try Si Chuan Dou Hua again - at a different outlet.We started with the Douhua Combination Platter- consisting of Shark's Fin with Egg, Sliced Pork in chilli & garlic sauce, marinated Clams Sichuan style, Marinated Jellyfish and Salad Prawns. The ingredients were fresh and of course, u
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The first time I ate at Si Chuan Dou Hua Restaurant was years ago, at the outlet at UOB Plaza One. I remember it had been good - as the name implies, it serves authentic Sichuan cuisine. Now I am glad that I get to try Si Chuan Dou Hua again - at a different outlet.
Combination Platter
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 We started with the Douhua Combination Platter- consisting of Shark's Fin with Egg, Sliced Pork in chilli & garlic sauce, marinated Clams Sichuan style, Marinated Jellyfish and Salad Prawns. The ingredients were fresh and of course, usually everything tastes wonderful in dainty portions.
Braised Duck with Sea Cucumber
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 I really liked the Braised Duck and Sea Cucumber wrapped in Lotus Leaf. The braised duck was soft and succulent, with a heavier flavor than its counterpart - the sea cucumber was firm yet malleable, like jelly; it was cooked deliciously without the brackish flavor that sometimes leaves a sour aftertaste on the tongue.
Scallops with Cashew Nuts
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 Next, Scallops with Dried Chilli and Cashew Nuts - another favorite of mine, surrounded by a ring of fresh, soft brocooli around them. Yes, we were expecting fresh, hard, crunchy brocooli but to our pleasant surprise, these were boiled to a soft and lovely texture. The scallops were fresh and juicy, and the pairing of nuts gave it crunch.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
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用餐日期
2015-01-18
用餐途徑
堂食
推介美食
Combination Platter
Braised Duck with Sea Cucumber
Scallops with Cashew Nuts
  • Shark's Fin
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