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2014-09-04
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After the first time discovering Stuttgart Blackforest Boutique S-Cafe, I suggested to my dear girls *Charmaine and *Micaela to dine there since it is near their office.I was late because of a company event, but nonetheless *Micaela saved a portion of sausage for me from her dish of Lentils, homemade Swabian pasta and Sausages dish (SGD$15.00). The sausage was springy with freshness, and tasted of real veal meat instead of the artificial / mixed-meat flavors of some sausages elsewhere. The gravy
I was late because of a company event, but nonetheless *Micaela saved a portion of sausage for me from her dish of Lentils, homemade Swabian pasta and Sausages dish (SGD$15.00). The sausage was springy with freshness, and tasted of real veal meat instead of the artificial / mixed-meat flavors of some sausages elsewhere. The gravy was a lovely mushroomy flavor - which *Micaela couldn't help but swipe clean the plate with bread, lolling in the deliciousness of the gravy.
I had the Maultaschen Swabian Dumplings with Potato Salad (SGD$15.00) with Tomato Salsa dressing. The potato salad with its tiny cubes of potato was something I have been craving for since the last time I had it. The dumpling skin was made of pasta / dough, and the ground beef inside the dumplings was tasty in a light flavor. There was not an ounce of fatty meat to be found, which scored high points in my book. Topped with the sour-sweet salsa sauce, this dish was simply divine!
An Engel Radler beer (SGD$12.00) accompanied my meal, and I liked it more than the Alpirsbacher Radler that I had during the last visit. Light and fizzy with deliciousness of lemonade amongst this pure beer, it was the perfect drink after a hard day's of work.
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/09/dinner-at-stuttgart-blackforest.html
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