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2014-12-05
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Located on the 7th floor of Novotel Clarke Quay Hotel, international buffet restaurant The Square exudes a simple but elegant and cosy ambience, with a good mix of quality food on display at various stations.There was a huge variety of items ranging from the salads and seafood to local delights such as char kuey teow, chilli crab, laksa, mee siam etc. Then there were the delectable desserts and for this period, some festive items like turkey, roast lamb, log cakes etc. It was a lovely sight to s
There was a huge variety of items ranging from the salads and seafood to local delights such as char kuey teow, chilli crab, laksa, mee siam etc. Then there were the delectable desserts and for this period, some festive items like turkey, roast lamb, log cakes etc. It was a lovely sight to see all these .
The Canadian oysters were fresh and juicy - lovely delicacies at all times, especially when paired with Tabasco sauce and lemon squeezes.
Next, the Cheese Chicken Risotto - redolent of delicious cheese flavor and cooked with very tender chicken meat. The hotel manager prepared another bowl specially for me later - with dashes of white wine into the risotto - everyone who tried it agreed that the flavor was doubly enhanced because the white wine brought out the natural flavor of the cheese and chicken further.
Then the Chilli Crab were being served. As it was Indonesian-style preparation, the gravy was very spicy, but complemented the sweetness of the crab really well. We were tempted to ask for some rolls to dip into the gravy but we were very stuffed at this point in time.
The Durian Penget was the other item that was very strongly recommended - a durian cream dream for durian lovers. It was sticky, rich and thick with durian's fragrance, butter smooth except for bits of real durian flesh mixed into itFor full review and more photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/12/media-invite-dinner-at-square.html
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