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2014-10-08
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I returned to HillV2 again in the evening, this time with The Beau, for dinner, since he resides nearby. I wanted to have dinner at Wine Connection Bistro because the menu looked good, and I felt like some wine. There was a queue when we were there - not because it was that crowded inside really (because I did walk in to survey). The service was very slow and inefficient - clearing tables took ages, and there were many empty tables strewn around.For mains, The Beau had the Pork Schnitzel (SGD$20
I returned to HillV2 again in the evening, this time with The Beau, for dinner, since he resides nearby. I wanted to have dinner at Wine Connection Bistro because the menu looked good, and I felt like some wine. There was a queue when we were there - not because it was that crowded inside really (because I did walk in to survey). The service was very slow and inefficient - clearing tables took ages, and there were many empty tables strewn around.
For mains, The Beau had the Pork Schnitzel (SGD$20.00) - thinly pounded breaded pork cutlets fried till golden brown, served with potato wedges and fresh greens on the side - oh and dill sauce as well. I rather liked the thin strips of pork, lean in capacity and slightly crispy because of its breaded coating. The wedges were delicious as well - crispy and fresh. The Beau thought that the pork slices were too thin and not crispy enough though.
I had the Pesto Pasta (SGD$11.00) - pesto sauce cooked with thick spaghetti strands tossed with thin Mozarella slices. The noodles were rather springy but there wasn't much to it except for the cheese flakes, hence I had to pair it with some pork schnitzel and plenty of chilli flakes / Tobasco sauce. I do like the tiny portion though, just nice for someone like me trying to cut back on carbs.For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/10/dinner-at-wine-connection-bistro-hillv2.html
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