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2010-09-17
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Had a sumptuous dinner to celebrate Standard Chartered Post Marathon at The Seafood International. We had lobster sashimi on ice, curry crab (instead of chilli crab) with garlic bread. Lobster sashimi was crunchy and very fresh.Loved the garlic bread the most because the garlic spread used was just right - buttery & the garlic taste is not too overpowering. Crispy yet not hard even though it was spread on toasted sliced french loaf.
Loved the garlic bread the most because the garlic spread used was just right - buttery & the garlic taste is not too overpowering. Crispy yet not hard even though it was spread on toasted sliced french loaf.
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