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2016-01-21
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The restaurant was located at the back of the hotel, facing Hill Street. There was limited dining in area for both indoor and outdoor. We reached the place as the restaurant was opening for business. It was not crowded and we could have our choice of table.Nolita Lychee Saketini ($17)Sweet lychee and dry sake for a well-balanced, elegant finishIt was a sweet and refreshing drink to have, which cooled me easily in the hot weather.Raspberry & Grapefruit Blend ($10)Black tea, raspberry, grapefruit,
Sweet lychee and dry sake for a well-balanced, elegant finish
It was a sweet and refreshing drink to have, which cooled me easily in the hot weather.
Black tea, raspberry, grapefruit, mint
A refreshing mock-tail to have.
Crispy truffle portobello mushroom fries with roasted garlic aioli
It was the promotion item today and it was having a 50% discount. Quite juicy inside with the huge meaty mushroom.
Seared foie gras chunks, mixed berries compote, melted Gruyere cheese, parseley on baked flatbread
It looked more like a fruit pizza when served as it was topped with pieces of strawberries and berries. Don't know if the fruit smelt a bit too sweet as we happened to find a small fly in the dish. With a sweet fruity base, it was more like a dessert, covering the fatty and slightly gamey taste from foie gras.
Molten lava peanut butter & dark chocolate cake, French vanilla ice cream
It was served pipping hot in a pot. Cut opened easily, and one could see the molten filling inside. It was sinfully rich and chocolaty that we wiped it clean.
Overall the food was yummy and delicious, except for the fly part. Not bad that the place will be closing soon with its last of operation on 23 Jan 2016.
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