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2016-02-23
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Last sat the family attended the Chinese New Year dinner organized by Sembawang Community Centre. The 8 course Chinese style sit down dinner was catered by Ban Heng.Good Luck & Prosperity Yu Sheng 鸿运鱼生Mock abalone slices was used here which was a good choice especially these days everyone was avoiding raw fish.Shark's Fin Soup with Crab meats 金银展翅There was lots of chunks of crab meat in the soup. The soup was rich and flavourful.Steamed Live Sea Bass in Hong Kong Style 年年有余Quite a huge piece of
Last sat the family attended the Chinese New Year dinner organized by Sembawang Community Centre. The 8 course Chinese style sit down dinner was catered by Ban Heng.
Good Luck & Prosperity Yu Sheng 鸿运鱼生Mock abalone slices was used here which was a good choice especially these days everyone was avoiding raw fish.
Shark's Fin Soup with Crab meats 金银展翅There was lots of chunks of crab meat in the soup. The soup was rich and flavourful.
Steamed Live Sea Bass in Hong Kong Style 年年有余Quite a huge piece of fish. Quite meaty and fresh.
Braised Chicken with Chinese Herbs 彩风迎春My favourite dish tonight as the chicken was fork tender and the soup was very flavourful.
Mixed Vegetables in Lo Han Style 罗汉烩上素The cabbage was well braised and very soft in texture.
Braised 'LingZhi' Mushroom with Spinach 灵芝菇扒波菜Another well cooked vegetable dish. The huge mushroom slice was very tender.
Boiled Live Prawns 龙马精神The prawns were fat and juicy.
Lotus Leaf Rice 长年益寿It looked like fried rice with the dried sausage and dried shrimps, wrapped in lotus leaf. A bit too salty in certain parts. Not balance in taste.
Chilled Longans & Pineapples 龙凤呈祥Looked like something straight out from the cans.
Overall the food was not bad especially when it was catered for 1280 people. Drinks was refilled often.
張貼
