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2011-04-01
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This is my second time visiting the restaurant, chose this restaurant as it's one of my friend's favourite dinning place.The restaurant at this location has 3 stories, and I was seated on the 2nd. They have about 6-7 tables on this floor so you can imagine the area is not too big, but they enhanced the spaciousness by adding in a big full length mirror on one of the walls which makes it very comfy for such size.We ordered the following:-1. Parma Ham with MelonA must-order for my friend. Genero
The restaurant at this location has 3 stories, and I was seated on the 2nd. They have about 6-7 tables on this floor so you can imagine the area is not too big, but they enhanced the spaciousness by adding in a big full length mirror on one of the walls which makes it very comfy for such size.
We ordered the following:-
1. Parma Ham with Melon
A must-order for my friend. Generous slices of parma ham (as you can see from the picture) but too little melon (only 3 small pieces of melon, which is hiding under the parma ham in the picture ). We had to cut the melon to veryyyyyyyy small pieces to go with the parma ham, and in the end we had to eat the parma ham on its own as we ran out of melon to go with it.
Guess we couldn't really complain about it as they were already generous with the parma ham, though it would have been nice if there were more melon pieces. (hope they don't serve more melon at the expense of cutting the portion of parma ham )
2. Tomato and Mozzarella Salad
Pretty straight forward, as seen in picture - big chunk of cheese with slices of tomato.
3. VongoleAs nice as expected, Vongole has always been one of my favourites. Generous on their clams again, really fresh, sweet and juicy, done just right.
4. Homemade egg noodles with crabmeat
I'm always tempted to order homemade pastas whenever they are available, and this was one of the recommendations from the waiter. The cream sauce was really thick
5. TiramisuMust have on my friend's list!
We might have ordered too much for 2 pax, but my friend really wanted the Tiramisu so we packed the remaining crabmeat egg noodle home instead of stuffing it in.
No wines were ordered as we came after a happy hour session, so refraining from alcohol consumption
Everything seems perfect except one thing: the waiters are not too friendly and they don't carry a smile on their face. No "heart"....... Thought restaurants should be part of the service industry, is it not? Despite the service, would still come back for the food.
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