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2013-12-01
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Paris Baguette Cafe is located at level 2 of Wisma Atria at one end of the building next to Isetan Shopping Center. There are a lot of people queuing up for their meals when we are there but strangely only 1 side of the counter is having long queue where the other side is like not much people at all. After some looking around, I understand that one side is selling main course / desserts (Not much people queuing) and the other is selling their pastries / desserts (long queue)One thing not bad abo
One thing not bad about this restaurant is that the staff clearing the tables are actually quite fast and it enables new customer to sit down without having a messy table in front of them. Their tables and seats are actually quite comfortable which is best for relaxing while having their dessert type of feeling but one problem comes, it also made some people over there buying 1 small dessert and stay there for a long time too. Their cakes which looks nice and yummy Their signature milk pudding with different flavors The Cheesecake is nicely done and soft with a nice smell of cheese. It is wrap with a piece of plastic warp around it to make it look fresh and nice. It is great to be shared by 2 person as we had problem finishing it mainly because the taste is too strong for us to eat it. I loves crepe cakes and immediately wanted to get it when I saw it selling at this restaurant. But to my disappointment, it is not as good as what I have eaten during my Malaysia trip. The crepe cake shape is immediately destroyed when you tried to slice the cake with a fork and there is too much sponge cake within the crepe which made the overall taste not appealing to me. I ordered one flavor of each Royal Pudding. To me, all flavor are nice and creamy. Perfect for me but I like original best since you can taste more of the creamy milk. If you are creative enough, you can use those empty bottles for some creative stuff too as it is small and cute. This pastry or bread is actually quite cold when it is put on my tray (They never heat it up or at least warm it). When you bite on it, it is quite hard to bite on since it is quite cold (it is an air-conditioned restaurant). There is a strong smell of cheese within the omelette mixed together with some leafs/vegetables which is very nice and yummy. The omelette is about 80% cooked as when you cut open it, you are able to see some watery feel of the egg within. The omelette is served together with potato wedges and some garden salad.
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