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2012-11-19
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This one super nice to eat!! The duck not too hard and it is tasty.The chef used chili paddy mixed with vegetables.Normal fried prawn with special taste (Butter, curry leaves, mayonaise, garlic and crispy floss).Not too spicy if compared to 'Si Chuan Ma La Soup'.This is the best fried egg I ever tried in Singapore.Chef's recommend fried rice.Taiwan famous food: Oyster Mee SuaI was hanging out with my fifth uncle Frankie, aunt Patricia and little cousin Jayna yesterday. We choosed to walk around
This one super nice to eat!! The duck not too hard and it is tasty.
The chef used chili paddy mixed with vegetables.
Normal fried prawn with special taste (Butter, curry leaves, mayonaise, garlic and crispy floss).
Not too spicy if compared to 'Si Chuan Ma La Soup'.
This is the best fried egg I ever tried in Singapore.
Chef's recommend fried rice.
Taiwan famous food: Oyster Mee SuaI was hanging out with my fifth uncle Frankie, aunt Patricia and little cousin Jayna yesterday. We choosed to walk around at ION Orchard because of the 'Christmas Decoration' along the Orchard Road. However, we quite disappointed as the whole street covered by red and yellow colour lighting which more suitable for 'Chinese New Year' instead of 'Christmas'! We started to search for restaurant to heal our hungry stomach at about 8pm. Uncle Frankie suggested 'LU GANG XIA ZHEN' which is a Taiwanese restaurant. I won’t say it serves the tastiest taiwanese food in Singapore, but for the menu price range, they are definitely worth to eat.
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