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2013-06-20
35 瀏覽
I never tried this type of ramen before. I called it dip dip noodle. The set got noodle and soup separately with a bowl of clear soup. The clear soup must poured into the broth to make it not salty. The noodle got 200 gm and also 400 gm. I think 200 gm is enough. Dipped the noodle in the broth and eat. The broth got many ingredients like egg and charsu. The taste was unique and yummy.
I never tried this type of ramen before. I called it dip dip noodle. The set got noodle and soup separately with a bowl of clear soup. The clear soup must poured into the broth to make it not salty. The noodle got 200 gm and also 400 gm. I think 200 gm is enough. Dipped the noodle in the broth and eat. The broth got many ingredients like egg and charsu. The taste was unique and yummy.
張貼
