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2014-03-30
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&Sons was pretty much like a bar restaurant, with really loud music playing in the background. The concept here is that the food they serve are tapas style, with small portions for each dish. We were expecting to have decent/great food here but we were really disappointed.The yellow sauce you see at the top is the sea urchin sauce. Both the taste of the sauce and spaghetti were really forgettable. This dish was also quite oily.I really love cod fish but the Roast Cod was very charred (the other
The yellow sauce you see at the top is the sea urchin sauce. Both the taste of the sauce and spaghetti were really forgettable. This dish was also quite oily.
I really love cod fish but the Roast Cod was very charred (the other side of the fish was even more charred), such that the charred taste overpowered the taste of the cod, which was really a pity. Not to mention all the charred bits are super cancerous too. The only thing I liked out of all the dishes was actually the salad served with the cod.
The iberico pork belly was really tough, making it really difficult to bite the meat apart. We were expecting the meat and fats to be melt-in-your-mouth sort of standard . The Tuscan bean cream was mild, tasted like mashed beans only.
The mojito was ok to me, which had a strong lemon taste but no mint taste. Wished I could somehow taste the mint since that's one of the biggest components of a mojito.
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