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2013-09-20
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Seeing the perpetual queue outside the restaurant, it aroused my interest to try it and I did... yesterday. And I swear I never gonna return again even if there's no more queue.For a start, the queue was ridiculously long. Mind you, we queued from 6plus to 8pm before we finally reached as the first in line of the queue. I'm not complaining about the queue, since good stuff is worth waiting for, rite?BUT! It was then we realised that the resturant was not full, but we were kept standing & just wa
For a start, the queue was ridiculously long. Mind you, we queued from 6plus to 8pm before we finally reached as the first in line of the queue. I'm not complaining about the queue, since good stuff is worth waiting for, rite?
BUT! It was then we realised that the resturant was not full, but we were kept standing & just waiting for nothing!! We saw people leaving and empty tables, but no one attended to us. Staff were just standing around. *Shrugged*
When finally we were led to our table in the inner section (which cannot be seen from the entrance), there was even more empty tables! >.<I dun understand why. If a resturant is really good, do they need to resort to such tactics to create fake queue? Well, they had indeed succeed in getting new customers. But returning customers? I doubt so unless there's something wrong with your taste bud. Your time can be better spend elsewhere, rather than in a redundant queue.
Okay, even if I'm forgiving towards the resturant's stoopid sale tactics, at least the food must be good rite? And not forgetting, we had waited for an hour plus and we were starving.
Humpt..
Food wise, nothing fantastic. The noodles reminded me of those Chinese yellow noodles, with the funny taste. And they stick together, like it was cooked by some amateur chef. I cooked maggie mee with better skills if I stick to the recommended cooking time of 3 mins. *Rolled eyes*張貼
