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2011-03-24
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Doenjang Chigae is simply bean paste soup. Korean loves sauces and many a times, what caused the difference in their soup is the paste they made. Bean paste is salty on it own and very healthy as it is made from bean, The main taste of the soup comes from the paste itself. Doenjang Chigae served here is delicious but slightly too salty. There are tofu, prawns and clams inside. Try it!
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