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2012-11-06
31 瀏覽
Don't know how these guys are trained, but their new classic crust always comes out soggy, like they rushed the cooking just to get all the orders filled. Nothing worse than a soggy pizza, various times. Dangerous as meats may not be cooked too. I don't risk it anymore, I just order thins instead. Also, when ordering a custom pizza I request double of a topping but they rarely if ever honour that. In fact they put the same as a single serve of that topping, but charge you for the 4 custom toppin
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