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2012-11-06 29 瀏覽
Don't know how these guys are trained, but their new classic crust always comes out soggy, like they rushed the cooking just to get all the orders filled. Nothing worse than a soggy pizza, various times. Dangerous as meats may not be cooked too. I don't risk it anymore, I just order thins instead. Also, when ordering a custom pizza I request double of a topping but they rarely if ever honour that. In fact they put the same as a single serve of that topping, but charge you for the 4 custom toppin
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Don't know how these guys are trained, but their new classic crust always comes out soggy, like they rushed the cooking just to get all the orders filled. Nothing worse than a soggy pizza, various times. Dangerous as meats may not be cooked too. I don't risk it anymore, I just order thins instead. Also, when ordering a custom pizza I request double of a topping but they rarely if ever honour that. In fact they put the same as a single serve of that topping, but charge you for the 4 custom toppings. These guys are ripping off consumers! Do they weight them or use volume measurements? Double means twice as much as normal, but they think we don't notice when it turns out a single serving.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-11-05