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2013-06-27
21 瀏覽
Yong Tau Foo was one of the best known Hakka dishes, made by a blend of minced pork, salted fish and other spices. The overall décor of the stall was neat and clean. A queue was already formed we reached there.This was what I have for my lunch: dried foodie with meehoon and noodles. The meat balls were made by the boss every early in the morning. It was fresh and the fillings were savoury and had interesting texture. The price was stated clearly on the number plate. It depends on how many and wh
This was what I have for my lunch: dried foodie with meehoon and noodles. The meat balls were made by the boss every early in the morning. It was fresh and the fillings were savoury and had interesting texture. The price was stated clearly on the number plate. It depends on how many and what you picked to determine the price.張貼
