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2013-06-27
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In Chinese culture, Mee Sua soup was known as ‘’Longevity Noodles’’, thus many Chinese eat Mee Sua soup on their lunar calendar birthday. So far, I know there was two ways to cook Mee Sua, either in soup or fried. I like both versions, and I discovered one more solution for Mee Sua, dry-stirred Mee Sua.I impressed the ideology of Mee Sua in this restaurant, it served Mee Sua just like plain rice and I eat it along with the other dishes we ordered. Maybe somebody will feel that Mee Sua was an ext
I impressed the ideology of Mee Sua in this restaurant, it served Mee Sua just like plain rice and I eat it along with the other dishes we ordered. Maybe somebody will feel that Mee Sua was an extremely easy dish, it was healthy and refreshing. Yet it was also difficult to achieve ‘’delicious’’ standard because it was too empty to present. 張貼
