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2012-05-02
54 瀏覽
I should say 'Yu Kee' is quite a promising name for their fragrant braised duck. The duck meat here is juicy, tender and not too oily. The dark soya sauce used in braising the duck has totally absorb into it which make every piece of this yummy duck taste really good! Most of your mouthful for the stir fried yam rice, you can actually find some smooth sweet yam in it. The sambal chilli really is shiok as it not too spicy and lots of sambal can be found in it. Simply delicious and worth the
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