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2014-06-23
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Tonight the family is attending a Dumpling Festival and Parents' Day Dinner event at Sembawang Community Centre. The dinner is a 7 course Chinese style sit down dinner which is catered from Gim Tim. We start the meal with pipping hot rice dumplings. The rice dumplings are not well wrapped as some have the rice popping out. The rice tastes too mushy and soft, too difficult too scrap off the leaves. Next we have the 5 combination platter - jellyfish, deep fried spring rolls, smoked duck, spicy chi
Tonight the family is attending a Dumpling Festival and Parents' Day Dinner event at Sembawang Community Centre. The dinner is a 7 course Chinese style sit down dinner which is catered from Gim Tim.
We start the meal with pipping hot rice dumplings. The rice dumplings are not well wrapped as some have the rice popping out. The rice tastes too mushy and soft, too difficult too scrap off the leaves.
Next we have the 5 combination platter - jellyfish, deep fried spring rolls, smoked duck, spicy chicken and deep fried fish skin. I like the fish skin which is very thin and crispy.
This is follows by the shark's fin soup. It looks like a thicken soup with mushroom, and carrot strips.
Next is the roasted chicken. It is quite unique having crispy dried chilli pieces on top of the chicken, which gives the dish a spicy taste.
Next is the steamed fish in teochew style with pickled vegetables and beancurd.
This is follows by the braised spinach, beancurd skin and abalone. The beancurd skin has a too sweet taste and abalone seems to be the mock meat type.
Next we have the drunken herbal prawns, which I could barely taste any hint of herb in the juicy prawns.
It is followd by the well braised fried Ee Fu Mee with yellow chives. Simple and tasty.
The meal is ended with yam paste with sweet corn and ginkgo nuts. I am surprised to see a bowl of white when served. It seems that the sauce that served on top of the yam paste is too watery and tastes gluey to me. Best get rid of the white sauce.Overall the meal is still alright. Drink is refilled regularly.
張貼
