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2013-05-21
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I actually realised that they use the same type of noodles for dumpling noodles and wantan mee. Everything is the same plus the black sauce that we will use to mix together the noodles. But I'm glad it tastes good as usual. I see that the noodles go through hot water to let it cook and then going through cold water to make it springy. They separate the dumplings from noodles and you get a bowl of nice and tasty soup with 4 dumplings. The fillings inside are minced meat and I do taste some small
They separate the dumplings from noodles and you get a bowl of nice and tasty soup with 4 dumplings. The fillings inside are minced meat and I do taste some small bits of chestnut in the fillings. Crunchy bites. It is fresh and the skin is at the right texture. At a price of $2, this is worth a million to fill your tummy with a decent portion that is pleasing to the palate.
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