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2013-09-10
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EAT is a chained stall and has been mushrooming in malls and MRT stations eateries over these few years. I was mislead by the scene where there was no queue and agreed to my friend's suggestion of having our lunch in EAT. To my horror, there was actually a long line of orders lined up on the ledge waiting for preparations. Self service were not required for fried items and they would serve right to your table. Though crispy and delicious, these hot from the oil pot items were greasy and best to
Self service were not required for fried items and they would serve right to your table. Though crispy and delicious, these hot from the oil pot items were greasy and best to be eaten once in a blue moon Cost: S$1.00 (Dou Zhi), S$1.60 (Ngoh Hiong)
It took about 15 minutes before our lunch was served. Service was slow.
Minced Pork Noodle's standard was so-so and nothing special to me. My friend had ordered the same thing but hers came with an additional fishball. How lucky! Cost: S$4.30
This was our total spending. Overall, if you want to avoid the noisy and messy food court environment, EAT is a good alternative to dine in especially in Jurong Point.
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