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2014-03-05
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Went for buffet lunch at Edge at Pan pacific hotel. The restaurant is so far I find the 2nd best buffet restaurant. My personal fav is four seasons. However, was quite surprise to find that this restaurant have a very good spread and the food quality is also fresh and good after the hotel refurbished. Like all buffet goers. I want to filled my tummy with the most expansive ingredient first. Hence I decide to star with the Japanese section and ordered a portion of sashimi. The sashimi is so fres
Went for buffet lunch at Edge at Pan pacific hotel. The restaurant is so far I find the 2nd best buffet restaurant. My personal fav is four seasons. However, was quite surprise to find that this restaurant have a very good spread and the food quality is also fresh and good after the hotel refurbished. Like all buffet goers. I want to filled my tummy with the most expansive ingredient first. Hence I decide to star with the Japanese section and ordered a portion of sashimi. The sashimi is so fresh and it is thickly cut and very delicious. In my photo I had salmon and swordfish. Than I went on to the seafood section and ate lots of fresh oysters, crayfish and prawns. Followed by cold cut section to have some ham with their many variety of freshly baked bread with my soup. Than I went on to explore cooked food section which have Indian , Chinese, Italian and Greek cuisines. There is also a meat grill section whereby the chef will cut freshly grill mea for you. Super delicious. After the hot food I went to have desserts. I love the chocolate fondue with strawberry and mash mellow. The dessert variety is many, cakes, waffles, ice cream etc. total spending $80.
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