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2011-08-19 27 瀏覽
After my first bite of KFC's egg tart in Hong Kong, it became a compulsory snack for me everyday while I was in Hong Kong. Hmm, it wasn't difficult to make my stand that I prefer the ones in Hong Kong after I ate these egg tarts in Singapore's outlet.Hong Kong's KFC egg tarts win in all aspect especially: crust - sturdier and do not crumble as easy as sg's version filling - firmer and has a slight sweet tasteNevertheless, this is a good and successful attempt by KFC in introducing more ite
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After my first bite of KFC's egg tart in Hong Kong, it became a compulsory snack for me everyday while I was in Hong Kong. Hmm, it wasn't difficult to make my stand that I prefer the ones in Hong Kong after I ate these egg tarts in Singapore's outlet.
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Hong Kong's KFC egg tarts win in all aspect especially:

crust - sturdier and do not crumble as easy as sg's version

filling - firmer and has a slight sweet taste

Nevertheless, this is a good and successful attempt by KFC in introducing more items to its menu and especially its breakfast menu never last for long. In fact, KFC's SG egg tarts do taste better than most of other brands here. I hope KFC introduces more items such as sweet corn ;)

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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