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2012-07-31
107 瀏覽
I was craving for the famous eggtarts from Tai Cheong Bakery in Hong Kong rather bad so i decided to get just one from this dim sum stall. The crust was a thin layer with a very slight buttery taste. The eggy filling has got a nice consistency but have got very little eggy taste. Though this eggtart is no way near the standard of my favourite eggtart but it is quite passable, not too bad actually.
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