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2013-06-07 172 瀏覽
Madeleine's egg tarts are the Portuguese egg tart type. They are slightly more substantial than regular egg tarts having more dairy taste to them. The type of pastry used for this one is the flaky type which has layers of crumbly pastry that hold together well. The custard is smooth and sweet without being too overwhelmingly sweet and matches the crisp crust well. Priced at 1.50 for one, they are not extremely expensive but neither are they cheap.
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Madeleine's egg tarts are the Portuguese egg tart type. They are slightly more substantial than regular egg tarts having more dairy taste to them. The type of pastry used for this one is the flaky type which has layers of crumbly pastry that hold together well. The custard is smooth and sweet without being too overwhelmingly sweet and matches the crisp crust well. Priced at 1.50 for one, they are not extremely expensive but neither are they cheap.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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