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2013-06-18
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The egg tarts here are absolutely amazing. To me it is the best I have eaten in Singapore! Definitely a lot better than other chains. The egg tart here is not the flaky type which is crumbly sweet and fragile. The custard is only lightly sweetened such that it is not too sweet. The tart is freshly baked and served warm so it is best to eat on the spot! Even the plastic bag has condensation from the warmth of the tart!
The egg tart here is not the flaky type which is crumbly sweet and fragile. The custard is only lightly sweetened such that it is not too sweet. The tart is freshly baked and served warm so it is best to eat on the spot! Even the plastic bag has condensation from the warmth of the tart!
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