STREET 50 Restaurant and Bar (已結業)

Item: STREET 50 Restaurant and Bar
Author: cptslowyeo

3.5

21 食評

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衛生

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直落布蘭雅

$31 - $50

混合菜多國菜自助餐酒店餐廳

cptslowyeo

等級4

479

For this Easter Weekend from 25-27 MArch 2016, Bay Hotel Singpore's Street 50 Restaurant & Bar is eggcited to bring on a buffet lunch menu with some speciality egg dishes curated using the First and Only Pasteurized fresh eggs in Singapore from the N&N Farm and freshly laid qual eggs from Uncle William's quail farm. There will also be a showcase set up by Kranji Countryside Farmers Market to bring together local farmers and artisans to celebrate Easter together with a local twist.The dining room

The dining room of Street 50 is large enough to accomodate big parties. So this could be the ideal venue for your Easter, long weekend family gathering. The chic finishing with dark brown and white colour theme brings about a very comfy and cosy environment. The staff were very attentive and was always seen walking up and down the customers in hope that they would be needed.

Here is their ala carte menu as well, if anything you should try their lemon grass drink. It is very refreshing!

1. Combination of Chinese Cold Cuts

Combination of Chinese Cold Cuts

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A common sight at wedding banquets would be the cold dish, but Street 50 has changed it up a little with adding Deep-fried quail eggs, along with favourites such as jellyfish, marinated octpus, prawn salad and spring rolls. As a quail egg lover, it was a delight to see my favourite tiny eggs deep fried.

Combination of Chinese Cold Cuts

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The spring rolls were pretty filing despite it's size. One spring roll and I was full, I attribute it to the thickly wrapped spring roll skin. The octopus were generous in size and well marinated, with a sweet aftertaste. The jellyfish was just right for me. It had a slightly chewy, and crunchy bite in every mouthful.

2. 62 Degrees boiled Egg with Chicken Essence

62 Degrees boiled Egg with Chicken Essence

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I really liked this creation. It is a soft boiled egg in the center and surrounding it is steamed egg, all of this goodness topped off with chicken essence! And everyone knows about the health benefits of chicken essence from BRAND'S.

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STREET50 is proud to partner with N&N to provide pasteurized egg during this Easter buffet experience. Unlike typical eggs pasteurized eggs requires alot of R&D in the millions of dollars and it requires submerging them into boiling water to kill all forms of bacteria. Hence, you see the colour difference of the egg white, in comparison to the normal eggs. It is more evident in a black coloured bowl. But the outside, it is difficult to guess which is a pasteurized egg. You can only tell once you have cracked it open!

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But having said this, with pasteurized eggs, you can be more at ease, with eating a soft boiled egg. There are lower chances of getting any digestive problems as most of the bacteria has been killed off before the egg was even cracked open. I do know of friends who are unwilling to eat soft boiled egg, due to the fact that it is still partially raw.

Pasteurized eggs contain Omega 3,6 and vitamin E. They are also lower in cholestrol and you can look forward to a healthier and more nutritious Easter Buffet!

62 Degrees boiled Egg with Chicken Essence

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The BRAND'S essence gives a very strong and appetizing aroma to this simple but delightful starter. This dish will be made available at the Pasteurized Egg Live Station where you can also get omelette cooked in truffle oil, sunny side up or scrambled eggs as well.

3. Potato Salad with Pommery Mayonnaise

Potato Salad with Pommery Mayonnaise

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A potato salad dish with quail eggs. Not the most exciting dish, but I loved it nonethteless. The mayonnaise was spread consistently throughout the entire salad. The blend of spices in this salad, certainly brought out an aromatic fragrance which was a delight to my palate as I would usually skip heavy carb dishes like this.

The hard boiled quailed eggs tasted fresh and firm with a chewy mouthfeel. In my humble opinion, I personally felt that the quail eggs subtly complement well with the potato salad.

4. Braise Tofu with Crabmeat and Egg White

Braise Tofu with Crabmeat and Egg White

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A typical chicken dish with a twist. The nutritious sauce made with crab meat and pasteurized egg white was braised for hours to achieve this consistency. In addition, the crab meat were seen in chunks, that tasted fresh. I really loved the thick and flavourful sauce with its savoury crab meat and tofu. The texture of the tofu was done right for me and neither too soft nor too firm.

5. Scotch Egg

I've only had scotch eggs 3 times in my life but this was a slightly different experience from the other two. The eggs seemed drier and could stay attached to the bread crumb layers, which made it difficult for me to eat it. Served with a mustard sauce, it was difficult to dip it into the sauce without losing either the bread crumb layer or the egg in the saucer. The bread crumb layer wasn't crispy and was rather doughy on the inside.

This would be perfect for hard boiled egg lovers. But for me, it was a bit disappointing.

6. Oven-roasted Chicken with Quail Egg and Spicy Tomato Sauce

Oven-roasted Chiekn with Quail Egg and Spicy Tomato Sauce

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This was another quail egg delight for me. The oven-roasted chicken came out smelling so good. The chicken meat seemed okay and slightly dry on the edges, but coupled with the spicy tomato sauce which really wasn't spicy, which is great for non-spicy food eaters like myself. The meat was drenched in a satisfaction guaranteed sauce! The flavour was a bit mild for my liking but I had no complaint other than maybe an enhancement of the tomato flavour. The eggs held up nicely in the sauce. I finished up all the quail eggs in the dish by myself!

7. Sambal Prawn with Quail Egg

Sambal Prawn with Quail Egg

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I've never seen sambal prawns served with egg, but that doesn't mean they don't go well together. This was an aromatic sambal, flavoured with a belnd of spices. The prawns encased within were fresh and juicy. The essence of the sambal could be tasted in the entire dish, even the eggs.

Sambal Prawn with Quail Egg

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I could easily detect the spiciness of the sambal so this wasn't the dish for me. But it depends on each individuals' threshold for spiciness. This combination was surprisngly good, in my opinion. It is definitely worth the try.

8. XO Fried Rice with Crabmeat

XO Fried Rice with Crabmeat

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Served with subtly with pasteurized egg white, this XO Fried Rice with crabmeat was a very comforting chinese dish. One mouth and I was sold. The wok-hei was evident in taste but not in aroma.

XO Fried Rice with Crabmeat

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The crab meat wasn't really visible in the dish, but you could taste it. This was a good end to the meal and there is a completel gamut of egg-xquisite culinary delights.

On top of the eggciting buffet options. With every 4 paying adult, you get to bring home an Easter Egg Terrarium. Try you hard at the alfresco workshop!

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Here is the exact terrarium that you get to work on. It is alot of fun, and kids or adults can enjoy the experience together!

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It comes with a packet of loose soil and little coloured rocks that act as a drainage for the terrarium. We had so much fun building our terrariums and we also had experts guide us on how to place the soil and how to take care of it. It was a fun and educational experience.

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Check out this pretty terrarium that one of the bloggers did! You only need to water it 5 teaspoons every 2 weeks!

Overall : With all the activities that STREET50 has planned. This is more than just a Easter lunch buffet. It's filled with quizzes, fun and games, and even build a terrarium. Expect to spend a little longer testing your knowledge on quail and pasteurized eggs. The food itself is also pretty unique for this season!

題外話/補充資料： 25-26th March Buffet Lunch $38++ per adult, $18 per child (6-12 years) Free Easter Egg Terrarium with every 4 paying adults Plus 15% off adult pricing egg-Xclusively for DBS/POSB Credit Cardmembers* Discount not available on PH but available on 26 and 27 March 2016

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2016-03-14

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