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2016-03-18
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For this Easter Weekend from 25-27 MArch 2016, Bay Hotel Singpore's Street 50 Restaurant & Bar is eggcited to bring on a buffet lunch menu with some speciality egg dishes curated using the First and Only Pasteurized fresh eggs in Singapore from the N&N Farm and freshly laid qual eggs from Uncle William's quail farm. There will also be a showcase set up by Kranji Countryside Farmers Market to bring together local farmers and artisans to celebrate Easter together with a local twist.The dining room
For this Easter Weekend from 25-27 MArch 2016, Bay Hotel Singpore's Street 50 Restaurant & Bar is eggcited to bring on a buffet lunch menu with some speciality egg dishes curated using the First and Only Pasteurized fresh eggs in Singapore from the N&N Farm and freshly laid qual eggs from Uncle William's quail farm. There will also be a showcase set up by Kranji Countryside Farmers Market to bring together local farmers and artisans to celebrate Easter together with a local twist.
The dining room of Street 50 is large enough to accomodate big parties. So this could be the ideal venue for your Easter, long weekend family gathering. The chic finishing with dark brown and white colour theme brings about a very comfy and cosy environment. The staff were very attentive and was always seen walking up and down the customers in hope that they would be needed.
Here is their ala carte menu as well, if anything you should try their lemon grass drink. It is very refreshing!1. Combination of Chinese Cold Cuts
Combination of Chinese Cold Cuts
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The spring rolls were pretty filing despite it's size. One spring roll and I was full, I attribute it to the thickly wrapped spring roll skin. The octopus were generous in size and well marinated, with a sweet aftertaste. The jellyfish was just right for me. It had a slightly chewy, and crunchy bite in every mouthful.2. 62 Degrees boiled Egg with Chicken Essence
62 Degrees boiled Egg with Chicken Essence
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STREET50 is proud to partner with N&N to provide pasteurized egg during this Easter buffet experience. Unlike typical eggs pasteurized eggs requires alot of R&D in the millions of dollars and it requires submerging them into boiling water to kill all forms of bacteria. Hence, you see the colour difference of the egg white, in comparison to the normal eggs. It is more evident in a black coloured bowl. But the outside, it is difficult to guess which is a pasteurized egg. You can only tell once you have cracked it open!
But having said this, with pasteurized eggs, you can be more at ease, with eating a soft boiled egg. There are lower chances of getting any digestive problems as most of the bacteria has been killed off before the egg was even cracked open. I do know of friends who are unwilling to eat soft boiled egg, due to the fact that it is still partially raw.Pasteurized eggs contain Omega 3,6 and vitamin E. They are also lower in cholestrol and you can look forward to a healthier and more nutritious Easter Buffet!
The BRAND'S essence gives a very strong and appetizing aroma to this simple but delightful starter. This dish will be made available at the Pasteurized Egg Live Station where you can also get omelette cooked in truffle oil, sunny side up or scrambled eggs as well.3. Potato Salad with Pommery Mayonnaise
Potato Salad with Pommery Mayonnaise
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The hard boiled quailed eggs tasted fresh and firm with a chewy mouthfeel. In my humble opinion, I personally felt that the quail eggs subtly complement well with the potato salad.
4. Braise Tofu with Crabmeat and Egg White
Braise Tofu with Crabmeat and Egg White
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5. Scotch Egg
Scotch Egg
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This would be perfect for hard boiled egg lovers. But for me, it was a bit disappointing.
6. Oven-roasted Chicken with Quail Egg and Spicy Tomato Sauce
Oven-roasted Chiekn with Quail Egg and Spicy Tomato Sauce
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7. Sambal Prawn with Quail Egg
Sambal Prawn with Quail Egg
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Sambal Prawn with Quail Egg
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8. XO Fried Rice with Crabmeat
XO Fried Rice with Crabmeat
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XO Fried Rice with Crabmeat
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On top of the eggciting buffet options. With every 4 paying adult, you get to bring home an Easter Egg Terrarium. Try you hard at the alfresco workshop!
Here is the exact terrarium that you get to work on. It is alot of fun, and kids or adults can enjoy the experience together!
It comes with a packet of loose soil and little coloured rocks that act as a drainage for the terrarium. We had so much fun building our terrariums and we also had experts guide us on how to place the soil and how to take care of it. It was a fun and educational experience.
Check out this pretty terrarium that one of the bloggers did! You only need to water it 5 teaspoons every 2 weeks!Overall : With all the activities that STREET50 has planned. This is more than just a Easter lunch buffet. It's filled with quizzes, fun and games, and even build a terrarium. Expect to spend a little longer testing your knowledge on quail and pasteurized eggs. The food itself is also pretty unique for this season!
題外話/補充資料：
25-26th March
Buffet Lunch $38++ per adult, $18 per child (6-12 years)
Free Easter Egg Terrarium with every 4 paying adults
Plus 15% off adult pricing egg-Xclusively for DBS/POSB Credit Cardmembers*
Discount not available on PH but available on 26 and 27 March 2016
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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