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2014-01-09
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I chanced upon Emicakes when I on my way home and was pretty excited as in the past I heard about their delicious yam and durian cakes. Bought a dozen of mini durian puffs to share among ourselves. They were best to be kept frozen when not consumed as advised. The pastries puffs were baked to golden perfect filled with creamy and yummy balls of durian fillings. They were rich in taste and absolute freshness was well maintained.Cost: $18.20Other than durian puffs, what had caught our attention w
Bought a dozen of mini durian puffs to share among ourselves. They were best to be kept frozen when not consumed as advised. The pastries puffs were baked to golden perfect filled with creamy and yummy balls of durian fillings. They were rich in taste and absolute freshness was well maintained.Cost: $18.20
Other than durian puffs, what had caught our attention was its "Eggless" cakes. Having seen more eggless cakes on the shelves nowadays, they were deemed the healthier choice of cakes as there was no cholesterol involved. The downside of not adding eggs would actually gave a harder texture to the cake. Each cake costs $2.
The durian cake came in layers and durian cream was filled between them.
Tiramisu Eggless cake on the other hand was not in favour of my tastebuds. I find it rather dry and dull as compared to the flavourful tiramisu cakes I ever had consumed.
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