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2011-06-26
25 瀏覽
I ordered "Tagliolini" con Salsa di Polpo e Radicchio - Tagliolini with Octopus and Radicchio Sauce which costs $25. The pasta was well cooked and the ingredients were well marinated which brought out the taste of the entire dish. The ingredients were fresh and the portion was generous, considering this an Italian fine dining restaurant. Located at vibrant Boat Quay, the decoration of the restaurant was impressive.
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