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2012-09-11
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Jia Xiang Sarawak Kuching Kolo MeeVivoCity, South, SingaporeAugust 2012Jia Xiang's noodles are springy and QQ. Shaped in very tight coils even when served on the plate, they are bouncy when chewed.Merlion Wayfarer's craving at the VivoCity outlet resulted in a plate of Black Pepper Duck Kolo Mee at S$6.50.The base is light with a touch of spring onions and sesame. Vegetables are cooked just right such that when chewed, they are crunchy with a thick juicy squish sound.The duck is best! With a thi
VivoCity, South, Singapore
August 2012
Jia Xiang's noodles are springy and QQ. Shaped in very tight coils even when served on the plate, they are bouncy when chewed.
Merlion Wayfarer's craving at the VivoCity outlet resulted in a plate of Black Pepper Duck Kolo Mee at S$6.50.
The base is light with a touch of spring onions and sesame. Vegetables are cooked just right such that when chewed, they are crunchy with a thick juicy squish sound.
The duck is best! With a thick slab of white skin, the smoked duck simply melts in your mouth. Each bite unleashes a whole mouthful of juice from the pinked duck. The aftertaste is so aromatic that it lingers even after you've stepped out of the restaurant...
The full blog is at http://merlionwayfarer.blogspot.sg/2012/09/everything-very-qq.html
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