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2014-11-23
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Full Wimbly Lu review here: http://ivanteh-runningman.blogspot.sg/2014/11/wimbly-lu-little-wimbly-lu.htmlFrom the minute you walk in, Wimbly Lu / Little Wimbly Lu strikes you as a quaint dessert cafe. Barring their small, rather limited menu of main dishes, Wimbly Lu / Little Wimbly Lu has a wide range of desserts, displayed attractively in their large refrigerated cabinet near the entrance. Replicating the best examples of American, British, and French pastries and confectionerys, Wimbly Lu / L
From the minute you walk in, Wimbly Lu / Little Wimbly Lu strikes you as a quaint dessert cafe. Barring their small, rather limited menu of main dishes, Wimbly Lu / Little Wimbly Lu has a wide range of desserts, displayed attractively in their large refrigerated cabinet near the entrance. Replicating the best examples of American, British, and French pastries and confectionerys, Wimbly Lu / Little Wimbly Lu also specialises in gourmet chocolates.
Ambience at Wimbly Lu / Little Wimbly Lu is quaint, attractive, and homely. The space is closely packed, but the attractive furniture which doubles as decor is sadly, not very comfortable. I like that they have a lot of natural lighting, and they've also touched up the rafters with decorations. The main attraction is their vast display of desserts, all of which look so appetizing and decadent!
Service at Wimbly Lu / Little Wimbly Lu is pretty good, as the young staff are friendly, chirpy, and efficient, able to meet requests quickly. Wait time for orders is generally short as well, taking less than 8 minutes before you're served. I also like that staff have a basic working knowledge on their desserts and chocolates, able to describe simply what it's made from.Food at Wimbly Lu / Little Wimbly Lu revolves around their desserts, though they have a small finger food menu. But as a gourmet chocolatier, a lot of their items contain chocolate in some form. Portions are sufficient for 1 person to finish, even without sharing, and I like that the sweetness of their desserts isn't too overwhelming. Prices are affordable as well, budget about SGD $10 or so per person for an after meal (or before meal) snack here.
I felt the Classic Hot Chocolate (SGD $6) was smooth, but rather lacking in that rich chocolate taste that I like. But as it was served scaldingly hot, the marshmallows quickly dissolved into the beverage. Below average.
The Bacon & Egg Crepe (SGD $9) is only available on weekends till 2pm, and consists of soft, creamy scrambled eggs, infused with smoky bacon bits, stuffed into a thin, light, French style crepe, with a side of fresh salad lettuce and cherry tomatoes. Tasty, and more filling than it looks!
The Waffle With Honey Cinnamon Ice Cream & Maple Syrup (SGD $7.50) was excellent! I think they have among the best waffles in Singapore, crisp outside yet soft inside, fragrant, buttery, and hot. Perfect even on its own, or drizzled with sweet maple syrup. The ice cream is smooth and holds up well, and the taste of honey and cinnamon is distinct. Highly recommended!
Was rather let down by the Sticky Date Pudding (SGD $5), which had potential, but didn't live up to it. The main problem is the method of serving, with the excellent, sticky sweet toffee sauce topping the pudding, unlike the classic British method of serving on a plate with the sauce around it. This means that once you've finished the top layer, the bottom of the pudding is left dry. Could be better.
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