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2012-05-21
25 瀏覽
liu sha baos (custard bun) - well balanced, yolk filling is not too sweet or runny.char siew sou - pastry has a great texture - its flaky yet moist, and melts in your mouth, char siew in it is lean and tastyegg tarts - delicious!, delicately made. egg yolk tender and smoothchee cheong fun with scallop - cant really see the scallop but taste is goodquality dim sum that is worth every dollar. ambience: exquisite, imperial decorservice: attentive staff who constantly refills your tea without askin
liu sha baos (custard bun) - well balanced, yolk filling is not too sweet or runny.
char siew sou - pastry has a great texture - its flaky yet moist, and melts in your mouth, char siew in it is lean and tasty
egg tarts - delicious!, delicately made. egg yolk tender and smooth
chee cheong fun with scallop - cant really see the scallop but taste is good
quality dim sum that is worth every dollar.
ambience: exquisite, imperial decor
service: attentive staff who constantly refills your tea without asking, covers your handbags with handkerchief to protect it in event of any spillage
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