Cocotte (已結業)

Item: Cocotte
Rating: 4
Author: RunningMan

3.5

24 食評

味道

環境

服務

衛生

抵食

小印度

$31 - $50

法國菜中東菜歐洲菜

RunningMan

等級4

325

Located within the Wanderlust Hotel, a quirky, inspired design boutique hotel, the Cocotte restaurant opened alongside it in 2010. Basically the in-house dining option for the Wanderlust Hotel, Cocotte restaurant serves unpretentious, rustic French countryside food, in a casual, comfortable, setting that encourages communal dining. Cocotte restaurant is known for their free-flow weekend brunch trolley, which features a variety of ala-carte dishes at only SGD $69 ++ per person, from 12noon - 3pm

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Ambience at Cocotte is designed to resemble the farmhouses along the countryside of France. Think ample amounts of wooden tables, flanked by brightly coloured metal chairs, decorative lighting, rustic windowsills, and retro decor. While small, the area is well laid-out, allowing seating of many diners, and still having space to push the brunch trolley around! I also like the open bar, where you can watch the bartenders at work. When crowded, Cocotte restaurant can get rather noisy.

Service at Cocotte is good, with staff displaying a level of professionalism reserved for premium, fine dining restaurants. Was very pleased with the attentive, courteous service shown. Staff demonstrate good product knowledge, describing in detail each dish, and the ingredients within, and they willing accede when asked to repeat, or to elaborate further. I also like that staff pour a wine sampling, wait for your approval, then pour the actual glass of wine. However, you have to request for empty dishes to be cleared, or a change of plates, as these are not done proactively.

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Food at Cocotte is rustic, hearty, French countryside fare. Each dish is crafted around 1 or 2 star ingredients, well executed and presented simply, with tasty, bold flavours. Very fresh too! The free-flow weekend brunch trolley has no fixed menu, instead, Head Chef Anthony Yeoh creates a wide variety of ala-carte small plates and sharing plates which suit his fancy, with 5 appetizers, 3 main courses, and 5 desserts. Guests can request for as many portions as they want. Very reasonable for a price of SGD $69 ++ per person, and a 3 hour dining time. You're encouraged to reach on time at 12noon, to maximise the full brunch!

Banana Walnut Cake With Salted Caramel And Chantilly Cream

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Loved the Ham, Brie Cheese, Cherry Jam Sandwich, with its crisp, crusty baguette bread slice, and the savoury salty, thickly stacked slices of ham within. The cherry jam was unique, lending a sour sweet flavour and a slight tartness. But I couldn't detect the taste of the brie cheese amongst the much stronger flavours here. Still loved this dish though!

Ham, Brie Cheese, Cherry Jam Sandwich

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The Pan-Seared Seabass With Dill And Salsa features a lovely thick fillet of fresh, clean tasting seabass fish, with a savoury salty, crisp skin. The fish meat is slightly more firm than I like, I would have preferred it to be more tender, but my fellow diners seemed to like it. The tomato and onion coulis / salsa lends a floral, juicy, crunchy texture, while the herbs lift the overall flavour. Pretty good dish!

Pan-Seared Seabass With Dill And Salsa

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A house speciality, the Fried Honeycomb Tripe With Home Made Pickles & Wholegrain Mustard features tender strips of beef stomach / tripe, lightly breaded and coated with a dusting of smoked paprika. Chewy with a light crunch, and a savoury smoky, meaty flavour. The home made pickles (carrot, radish, fennel) stood out for us, just the right balance of tart sourness and crunch. So good that my fellow diners specifically asked for a whole serving of it on its own! Glad the staff were able to fulfill this special request!

Fried Honeycomb Tripe With Home Made Pickles & Wholegrain Mustard

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Absolutely loved the Pot-Roast Pork Collar With Pumpkin Puree, I think it's the best dish I had here! The pork meat is fresh, incredibly tender, with a melt in your mouth texture. Good enough to stand on its own, as I felt the creamy smooth pumpkin puree didn't really pair well with it, despite also being executed well. Unstoppable, I had piece after piece of this flavourful, succulent pork. Highly recommended!